The Hall Center Body Software Inflamalleve

Body Software: Inflamalleve (120 Capsules)

$85.00 – subscription plans available

InflamAlleve by The Hall Center is a synergistic blend of potent anti-inflammatory and therapeutically dosed botanicals and herbs. Supports the musculoskeletal system, including joints and connective tissue, and helps decreases pain and improves flexibility and mobility by decreasing oxidative stress and decreasing the up-regulation of inflammatory mediators.

 

In stock

Choose a subscription plan:

Description

Inflammation is present in many diseases including: diabetes, heart disease, neurological disorders, cancer, osteoporosis and other chronic diseases. The formula is designed to support and balance the body’s inflammatory system to reduce excessive levels of inflammation.

Turmeric (Curcuma longa) is a member of the ginger family (Zingiberacaea) and has been used for centuries in Ayurvedic medicine for various health conditions, including arthritis and musculoskeletal aches/pains. Studies report curcumin, a main compound found in turmeric, has anti-inflammatory and antioxidant activity.

Boswellia is a close relative of the Biblical incense frankincense and has been used historically in the Ayurvedic medical system of India for many health conditions including musculoskeletal pain.

Other Ingredients

Cat’s Claw (Uncaria tomentosa) is a tropical vine that grows in rainforest and jungle areas in South America and Asia. Cat’s claw has traditionally been used as an anti-inflammatory and antimicrobial agent. Cat’s claw also may help improve immune balance. Cat’s claw is reported to have the ability to soothe irritated and inflamed tissues and help eliminate harmful bacterial and yeast from the gut.

BioPerine® is an extract obtained from the
black pepper (Piper nigrum) fruit that is
cultivated in regions of southern India. The
patented extract of the alkaloid piperine,
called BioPerine®, has been clinically
tested in the United States. BioPerine® is
reported to significantly enhance the bioavailability of various nutrients through increased absorption.